I’ve gotta say, filming vlogs every day for my month in Vietnam last summer was one of the best things I could have done in order to learn vlogging and figure out my new camera.
If you’ve been around long enough to remember my trip to Montreal in 2017 (or click here if you haven’t), you might remember me raving about the bagels I had at a Montreal bagel institution.
I set off about an hour later than I did on day one, due to yesterday’s post going up kind of…late? Early? Both?
Anyway, I didn’t have breakfast and reached Centre Ville around lunchtime, so I went to the second of three places I knew I wanted to eat at. I went to the bagel place on Day 1 and this day I went to a vegan/vegetarian restaurant in Old Town called Lov.
Yes, this Weeklies is going to be on a Thursday. It’s been a crazy week and it’s not even over yet, so you’ll have to make do with this. I’ll tell you about my week soon enough. There’s a lot to catch up on.
Let’s start with music.
I’ve been absent again. Many apologies, but I had my wisdom teeth out among other things and it’s surprising how lazy you get when you’re in pain. But while I’ve been stuck eating soup and applesauce, I’ve dreamt of better foods—foods I’ll share with you today! Here are two easy recipes that work for a snack or dessert. Hope you like them!
Today was full of disappointments.
To begin with, it was a Sunday. Everything’s closed on Sundays. But you know, the morning started out alright. I woke up before Sarah so order has been restored, and we had some perfect croissants for breakfast. I didn’t know croissants could be perfect until I had mine this morning.
Sarah and I had not planned to visit two cathedrals today; it just kind of happened. And the best part? They were both free!
Today I arrived in Paris, France, fresh off the Eurostar.
My friend Sarah and I arrived at the station just before 3pm and spent a bit too much time wandering around in the vague direction of our hostel. We hoped we’d come across it by accident and did 180ºs when it felt like we were too far off track. It worked.
This is the third post I’ve started today. Third time’s the charm, right?
Quick and easy is how I like cooking. Yay for a picture I found somewhere on the internet (I forget where) that looked like it was both. So I tried out my own variation of the internet-famous “Egg-Filled Pepper” and had a lovely lunch.